Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 

Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1 
Living In: Boston, Massachusetts, USA
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit. 

Coconut Milk Shrimp Soup

Submitted by: Zoe 
Living In: Ottawa, Ontario, Canada
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong. 

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 

Photo of: Shrimp Toast

Shrimp Toast

Submitted by: Diane Ferguson 
Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown. 

Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin 
Easy, good, and wonderful for a family dinner. 

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 

Photo of: Golden Bread Shrimp Roll

Golden Bread Shrimp Roll

Submitted by: Ching 
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious! 
 
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