Oh my goodness...this is delicious as written. Fun to prepare and you can then stick em in the fridge and go to the pool/beach/mall until you're ready to cook em. When you FEBruary (flour egg breadcrumbs, I.e. Coconut FEC), I suggest pressing in coconut to make it adhere. Don't fear the coconut. I'm not a huge fan of the stuff but I put a lot on and these were fab. I sprinkled the finished product with a SMALL amount of salt. Fam loved it with out sauce.I loved it with some balsamic fig preserves sitting in the fridge, but also loved it without sauce. Trust a southern girl; fry at 350 and you will be loved.
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Oh my goodness...this is delicious as written. Fun to prepare and you can then stick em in...