this is very time-consuming. my only compliant. i used almost everyone's comments when i made these. i did chill the batter @ 2hours. i then chilled the battered shrimp @ about 30 minutes. i used a cast iron pan and fried at medium heat. i did double dip the coated shrimp in coconut to make sure i wouldn't lose to much. i also added coconut to the batter. i did use the half cup of orange marm. and then 2 tablespoons of horse radish and 1 tablespoon of dijon mustard. we like a sweet/tangy taste. my family was certain i had went to outbacks. this was served with baked taters and coleslaw. and nope, i hardly lost any cocounut. mucho time, effort and planning...but yep, this is 5 star worthy!
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this is very time-consuming. my only compliant. i used almost everyone's comments when i made...