WOW!! This was good. I'll put it this way..when my picky PICKY 6 year old eats it, I know I've got a winner! I prepared my shrimp then put them in the fridge for about an hour, then fried them up. They cooked up beautifully! I used one of the other reviewers suggestions for the dipping sauce, and added 1/2 cup orange marmalade, 2 tsp dijon mustard, 1 tsp horseradish, and a squeeze of honey. I was really worried about the combination but it was delicious!!! A must try!
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