The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jul. 2, 2009
a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 22, 2009
SO GOOD. Did as others suggested and refrigerated so the batter stuck better. So easy too!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 18, 2009
Great recipe, great flavor! I made the orange marmalade dipping sauce as others suggested... 1/2 cup orange marmalade, 2 tsp honey dijon, 1 tsp horsradish and 1 tsp honey..delicious! I think i fried the shrimp a little to long, so next time ill just fry until lightly golden brown.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 10, 2009
The shrimp didn't have flavor at all. It tasted weird, not like any restaurant I've had it at and I tasted more beer than anything and I don't care for the taste of beer..blah Some people suggested adding all these spices and flavors, etc, but that defeats the purpose of rating the recipe as it is.. So as it is, I don't like it.Sorry to all the people that liked it after changing/modifying/and adding spices and flavor :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 8, 2009
OH YEAH!!! Awesome. These shrimp are perfect! We tried the orange marmalade/ mustard/horseradish thing and couldn't come up with just the right taste. Wound up using a spicy asian chili sauce instead. Need to find a better dipping sauce, but the shrimp?! -- PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 5, 2009
Wonderful! Followed recipe exactly and it turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 2, 2009
WOW!! This was good. I'll put it this way..when my picky PICKY 6 year old eats it, I know I've got a winner! I prepared my shrimp then put them in the fridge for about an hour, then fried them up. They cooked up beautifully! I used one of the other reviewers suggestions for the dipping sauce, and added 1/2 cup orange marmalade, 2 tsp dijon mustard, 1 tsp horseradish, and a squeeze of honey. I was really worried about the combination but it was delicious!!! A must try!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: jun. 1, 2009
Delicious. My family ate the shrimp as the main course and while its been months since I made this, my mom still rants about how amazing it was. ***Only thing I would note for people cooking this for the first time, DO NOT let the batter get warm or it gets really thin.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: may 26, 2009
I'm rating this 4, but it may be 5. This is because they tasted great when I fried them but turned cold when I took them to a picnic and the coconut coating had lost its crunch. But when I reheated them at home, they were yummy again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: may 23, 2009
MY daughters, son and I loved them, my hubby did NOT. I made the shrimp just like it said, I added seasoning to the flour, ground up the coconut a little. I accidentally added the coconut to the flour,but it still did the job. One more inpotant thing tp consider,buy the biggest shrimp you can afford.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 21, 2009
very good. wouldn't change a thing about it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 21, 2009
Just as good or better than a restaurant! My family LOVED this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 15, 2009
This recipe is so awesome. The only problem that i had was my husband eating the shrimp as soon as they hit the plate. Thank you for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: may 14, 2009
This was so good. I just eyeballed the ingredients, but followed the steps. Excellent!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 13, 2009
Love the texture of this batter when fried. Easy to make and prep. I only refrigerated for about 10 minutes because I was in a rush. Next time I may add some salt and some other seasonings to taste and bring out the coconut flavor.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 11, 2009
perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 11, 2009
I made these for my family and they all enjoyed them very much. They said they liked these better then any they have ever had before. Very good recipe, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 4, 2009
Delicious . . . used pre-cooked shrimp and only fried for about a minute; came out tasting great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 1, 2009
This is one of the best recipes I have ever gotten from AR! I got 1&1/2 lbs. of large shrimp & followed the recipe exactly. It made a ton, which was a good thing, all 4 of us just kept devouring them as soon as they were cool enough to eat! Didn't even bother with the steaks that night! Thanks for the post!
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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 1, 2009
these coconut shrimp are amazing! made this for a dinner party and my guests said they were the best coconut shrimp they've ever had! i did substitute coconut milk for beer b/c it was what i had on hand. made one user's suggestion for dipping sauce with orange marmalade and mustard since that was what i had on hand, too. REALLY YUMMY!!
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