Made these for an appetizer on Valentine's Day. They were good. My only problem is that I don't own a deep fryer and I hesitated to waste 3 cups of oil to fry 12 shrimp (I refuse to save it like my grandma used to). So, my result was cooked shrimp in a kind of cooked coconut breading. The consistency was kind of chewy rather than crispy, but that was my fault. Think I may try toasting the coconut first, if I decide to make them again. Also, I tried substituting rum for the beer as someone else suggested and it was yummy! As a dipping sauce, I reduced about 1/2 cup of OJ until it was syrupy and then added about a t. of honey and a t. of mustard (did not have the h.radish or marmalade) Result was good, since it was a pinch. Thanks!
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