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Coconut Shrimp II

Submitted by: Theresa

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

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Twice-Cooked Coconut Shrimp

Submitted by: Holly

Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.

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Buffalo Shrimp

Submitted by: Janet Roetzel

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Fried Butterflied Shrimp

Submitted by: Joy Fleming

Shrimp coated with breadcrumbs and deep fried.

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Shrimp Toast

Submitted by: Diane Ferguson

Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown.

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Easy Breaded Shrimp

Submitted by: Erin

Easy, good, and wonderful for a family dinner.

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Best Shrimp Toast Ever!

Submitted by: Tracy

These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Shrimp Nicholas

Submitted by: Nicholas

Home Town: Warwick, New York, USA

Living In: Syracuse, New York, USA

Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.

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