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Coconut Shortbread

By: Nancy Siefert  
"'My niece makes this shortbread for special occasions,' writes Wauwatosa, Wisconsin's Nancy Siefert. 'My family enjoys the rich flavor of these cookies so much, I bake them all year long.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 125 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 60 servings
 

Ingredients

  • 2 cups butter (no substitutes), softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1/2 cup flaked coconut
  • confectioners' sugar

Directions

  1. In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Stir in coconut. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Dip both sides of cookies in confectioners' sugar while warm. Cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by jamie278ca 
yum. Melt in your mouth with a subtle coconut flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by amberica 
everyone in my family, including my notoriously picky husband, loved these cookies. Bonus:... MORE

 
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