Pre-cooking the lentils is a MUST. Also, we used less peanuts than the recipe called for and it still seemed too peanut-y. I would halve that amount for a good balance. We used coconut milk (about a half cup) instead of the flakes (what we had in the pantry). It still needed a lot of sweet chili sauce to make it taste like anything more than peanuts with a hint of coconut. It could have been more healthy--> more lentils, more greens, maybe spinach or something? A bit of bullion could also go a long way with this recipe.
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