Allrecipes home
bookmark
 
 

Photo of: Coconut Rice

Coconut Rice

Submitted by: Sara K
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon. 

Quick Chinese-Style Vermicelli (Rice Noodles)

Submitted by: Serena
Living In: Kota Kinabalu, Sabah, Malaysia
Quick and delicious Chinese-style rice noodles. 

Photo of: Asian Coconut Rice

Asian Coconut Rice

Submitted by: SILVREZS
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! 

Coconut Rice Salad

Submitted by: LISAMONIQUE
An easy Thai influenced summer salad that also tastes great heated up the next day. 

Lemongrass Coconut Rice

Submitted by: MrsElaineous
Upgrade your standard rice side dish by using this recipe, which simmers long-grain rice in coconut milk with lemongrass, turmeric, and bay leaves. 

Easy Raspberry Chicken with Coconut Rice

Submitted by: KELLYMC
Home Town: Toronto, Ontario, Canada
Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice. 

Photo of: Coconut Rice

Coconut Rice

Submitted by: Emma Maher
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. 

Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. 

Photo of: Fried Rice with Ginger, Hoisin, and Sesame

Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal. 

Rice Noodles with Shiitakes, Choy, and Chiles

Submitted by: jen
A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. This wonderful dish is cooked in stages in the wok. And with the addition of each ingredient, the flavor and perfume increases ten-fold. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?