Coconut Sevai (Rice Noodles) Recipe
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Coconut Sevai (Rice Noodles)

By: Vaish  
"This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 561 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 14 ounces rice noodles
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 teaspoon black mustard seed
  • 2 dried red chile peppers, chopped
  • 3 tablespoons brown lentils
  • 4 tablespoons roasted peanuts
  • 3/4 cup shredded or flaked coconut
  • 1/4 cup water
  • fresh cilantro, for garnish

Directions

  1. Place noodles in a medium size pot and add water, just to cover. Add salt and bring to a boil. After boiling 1 to 2 minutes, transfer noodles to a colander and let cold water run through it for about 3 seconds. Drain and set aside.
  2. Heat oil in a wok; when warm add mustard seed, chile peppers and lentils. Stir-fry until lentils start getting light brown, then add peanuts and stir-fry for 10 seconds. Stir in coconut and fry it until light brown; add cooked noodles and 1/4 cup water. Keep stirring all together over heat until well mixed, 10 to 20 seconds. Garnish with cilantro and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 17.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by HEART2HAND 
I like this recipe. I did not get the lentils thing though. USE COOKED LENTILS!! I could not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Joshua 
Had I read the review prior to trying this I would have known to first precook the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by mcmeg12 
Pre-cooking the lentils is a MUST. Also, we used less peanuts than the recipe called for and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Eshkolit 
Very tasty thing :) It works well with coconut milk also. Regards, eshkolit MORE

 
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