Coconut Sauce Recipe - Allrecipes.com
  • READY IN 25 mins

Coconut Sauce

Recipe by  

"This sweetened coconut milk is used as topping for Inangit (sticky rice)."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
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Reviews More Reviews

Apr 07, 2011

Very good, but next time I will try only using half the brown sugar and adding more if I need it. Using a full cup over powered the coconut taste.

 
Sep 03, 2010

This sauce is really good. I actually served it with chicken breaded in pecan meal and it was delicious. Really sweet, so a little goes a long way. Will make again!!

 

3 Ratings

Feb 16, 2012

This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. If that does not taste good I will go back to the brown. All of the sweetness takes away from the coconut flavor.

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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