Coconut Rum Balls Recipe
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Coconut Rum Balls

By: Tauna  
"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 876 people have saved this

 

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup rum
  • 1/8 cup confectioners' sugar

Directions

  1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
  2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1072 | Total Fat: 52.3g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Jennifer 
GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by RBrooks 
I made these several days ago for all my neighbor's Christmas treat plates.....they are the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by TODE 
This recipe was easy and delicious. I agree that they only improve with age. I could not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by SNOWCROFT 
Even after 24 hrs this "dough" was still wet, sticky, and inedible. After crushing and adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ABBYSMOM1 
Recipe came out good but needed a bit more rum. I put in 1/2 cup coconut rum and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Anna 
TO DIE FOR!! these were wonderful, i didn't change a thing. so rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Stacy Jo 
Absolutely delicious-taste like a Mounds Bar! One thing to note, I would be sure that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SMILEY21597 
Big hit at a recent Christmas party! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by xarah 
These made excellent gifts for friends, everyone loved them. I upped the rum amount to 1/2cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Jodie 
This is a gorgeous recipe, but after much debate with my husband, I used white chocolate... MORE

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