Coconut Rum Balls Recipe
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Coconut Rum Balls

By: Tauna 
"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup rum
  • 1/8 cup confectioners' sugar

Directions

  1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
  2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1063 | Total Fat: 50.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by Jennifer   view full review
GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by RBrooks   view full review
I made these several days ago for all my neighbor's Christmas treat plates.....they are the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by TODE   view full review
This recipe was easy and delicious. I agree that they only improve with age. I could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2007 by Stacy Jo   view full review
Absolutely delicious-taste like a Mounds Bar! One thing to note, I would be sure that they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by ABBYSMOM1   view full review
Recipe came out good but needed a bit more rum. I put in 1/2 cup coconut rum and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2008 by xarah   view full review
These made excellent gifts for friends, everyone loved them. I upped the rum amount to 1/2cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2008 by Anna   view full review
TO DIE FOR!! these were wonderful, i didn't change a thing. so rich.
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2006 by SNOWCROFT Supporting Member (Click to learn more about Supporting Membership)  view full review
Even after 24 hrs this "dough" was still wet, sticky, and inedible. After crushing and adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2008 by Jodie   view full review
This is a gorgeous recipe, but after much debate with my husband, I used white chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2008 by belle   view full review
These were awesome! I love making rum balls, they are just as yummy as cookies but a lot...

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