With some minor alterations, this recipe is fabulous. Because I'm the only one who eats this at my house, I cut the recipe in fourths.
Here's what I did:
1 can (14 oz) of coconut milk
3/4 cup of Basmati rice
1 pinch salt
3 heaping tbls of sugar
The rice almost soft once the rice absorbed all the coconut milk. Next time, I'd cut my rice down to 2/3 cup.
Jasmine rice might work well also since it's a sweet rice.
My brother introduced me to Coconut Rice when he brought home dessert leftovers from Sawatdee. They add a slice of mango to top it off. YUM!
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With some minor alterations, this recipe is fabulous. Because I'm the only one who eats this...