Coconut Rice with Black Beans Recipe - Allrecipes.com
Coconut Rice with Black Beans Recipe
  • READY IN 30 mins

Coconut Rice with Black Beans

Recipe by  

"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2009

Yes, it can be bland, but coconut milk can be like that. I added; 4 minced cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not to mess with the rice after it starts to boil, and after let it cool so it won't be sticky or to moist. Served with thin sliced Chicken and sautéed veggies in a light lemon pepper marinade. Good stuff Kim.

 
Most Helpful Critical Review
Sep 28, 2009

Even though this sounds exotic with the coconut milk, it's bland.

 
Feb 24, 2010

Yummy, great way to have a rice dish that is filling all by itself......I added some salt & pepper, thyme and a clove of minced garlic, turned out really well with great flavor!! Thanks Kim!!

 
Mar 14, 2011

My 5 star is based off my version of this recipe. I do not have a good pot for cooking rice so I microwaved mine. I used brown rice instead of jasmine and used the directions for the brown rice to liquid ratio for microwaves. I used 1 cup rice, 2 cups light coconut milk(didnt want to waste a half can of coconut milk so i used the entire can), 1 cup water, 1/4 tsp salt, and 1 tsp brown sugar. All other ingredients were exact. Cooked mine for 10 mins full power, then 20 mins 50% power in an uncovered 2 quart baking dish. I thought it turned out great. I was looking for Rumbi rice from the Rumbi resturant chain and this came out really close. I would say the salt and sugar is needed for this recipe but it just depends on how you like your rice.

 
Sep 24, 2009

Yum! This recipe reminds me a little of the black beans and rice I used to order at Bridgetown Grill in Atlanta, Ga. Thanks for posting it I will use this recipe over and over again.

 
Mar 24, 2011

This was incredibly delicious and quick and easy to prepare. I added a tsp sugar, some fish sauce, celery, thyme, garlic, salt and pepper, as well as some chicken. Also used the full can of coconut milk with some chicken broth.

 
Jul 16, 2011

Nice side with spicy jerked chicken

 
Apr 17, 2011

Following an earlier recommendation, I added garlic to the recipe and it totally worked wonders. I substituted the butter with canola oil and the nutmeg with cinnamon which I've got to say made all the difference. My boyfriend could not stop eating this dish,have to make it again and again!

 

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Nutrition

  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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