Mar 14, 2011
My 5 star is based off my version of this recipe. I do not have a good pot for cooking rice so I microwaved mine. I used brown rice instead of jasmine and used the directions for the brown rice to liquid ratio for microwaves. I used 1 cup rice, 2 cups light coconut milk(didnt want to waste a half can of coconut milk so i used the entire can), 1 cup water, 1/4 tsp salt, and 1 tsp brown sugar. All other ingredients were exact. Cooked mine for 10 mins full power, then 20 mins 50% power in an uncovered 2 quart baking dish. I thought it turned out great. I was looking for Rumbi rice from the Rumbi resturant chain and this came out really close. I would say the salt and sugar is needed for this recipe but it just depends on how you like your rice.
—darthotto
