Coconut Rice with Black Beans Recipe
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Coconut Rice with Black Beans

By: Kim  Supporting Member (Click to learn more about Supporting Membership)
"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 tablespoon butter
  • 1/2 shallot, minced
  • 1 cup uncooked jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can black beans, rinsed and drained

Directions

  1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 8.2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by CharleyBrul 
Yum! This recipe reminds me a little of the black beans and rice I used to order at Bridgetown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Hunter 
Yes, it can be bland, but coconut milk can be like that. I added; 4 minced cloves of garlic, 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by toothrees 
Even though this sounds exotic with the coconut milk, it's bland. MORE

 
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