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Reviewed: Mar. 27, 2008

As a stand alone salad, this is good, but not that flavourful, I however cooked Barbequed Thai style Roast Chicken (from this website) and had that ontop and they were superb together as a meal. Can not wait to make it again.

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Hayley Landy


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Reviewed: Dec. 28, 2007

I followed this recipe to the letter and ended up wit hdry tasteless rice. It was a waste of ingredients. Maybe if you doubled the sauce, it might be OK.

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ANTONIOSARAH


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Reviewed: Jun. 18, 2007

Was very disappointed. The contrast of hot and sweet just was not there despite the combination of raisins and curry paste. Also had issues with the texture not living up to what I am used to in a rice salad.

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Reviewer:

Debbwl56

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Mar. 26, 2007

Awesome.

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Chef Drew


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Reviewed: Jan. 25, 2007

Horrible recipe. I made this for dinner for four of us. We all thought this was terrible. I made it exactly like the recipe called for.

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myboysmom

	Cooking Level: Expert Home Town: Harrisburg, Pennsylvania, USA Living In: Key West, Florida, USA
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Reviewed: Sep. 10, 2006

Very good. I didn't have all the ingredients. Used Jasmin instead of Basmati rice. Used oyster sauce rather than fish. My store didn't have curry paste so I used powder (I know, totally different). Made half the recipe, except for the raisins, almonds and coconut, so really they were doubled. Should have made the whole recipe, even with just 4 of us we ate the whole thing and could have eaten more. Making it again now to take to a party.

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Reviewer:

BOBBIEFRED


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Reviewed: Sep. 23, 2005

This Rice Salad is AWESOME!!!! Everyone loves it - served hot or cold - doesn't matter - as long as there is enough to go around, they are happy! Your friends & family will rave over this one!!

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Reviewer:

BZsue


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