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Coconut Rice Salad

By: LISAMONIQUE  
"An easy Thai influenced summer salad that also tastes great heated up the next day."

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 414 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups basmati rice
  • 1 (10 ounce) can unsweetened coconut milk
  • 2 3/4 cups water
  • 2 large limes, juiced
  • 2 tablespoons peanut butter
  • 1/4 cup sesame oil
  • 1 teaspoon fish sauce
  • 1 teaspoon curry paste
  • 1 clove garlic, crushed
  • 1/4 cup flaked coconut, toasted
  • 1/2 cup raisins
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
  2. In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish sauce, curry paste and garlic. Taste, and adjust the flavor of the dressing to your liking.
  3. When the rice has cooled, stir in the dressing along with the coconut, raisins and almonds. Refrigerate for at least 1 hour, and up to one day.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 19.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by BZsue 
This Rice Salad is AWESOME!!!! Everyone loves it - served hot or cold - doesn't matter - as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by myboysmom 
Horrible recipe. I made this for dinner for four of us. We all thought this was terrible. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by BOBBIEFRED 
Very good. I didn't have all the ingredients. Used Jasmin instead of Basmati rice. Used oyster... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Hayley Landy 
As a stand alone salad, this is good, but not that flavourful, I however cooked Barbequed Thai... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by KymInNM 
This was very rich and probably not something I'd make again, but I enjoyed it. I found it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by ANTONIOSARAH 
I followed this recipe to the letter and ended up wit hdry tasteless rice. It was a waste of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Debbwl56 
Was very disappointed. The contrast of hot and sweet just was not there despite the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Chef Drew 
Awesome. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by kat 
This was really good. I served it hot with curry. I left out the rasins and almonds. Thanks! MORE

 
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