I adjusted the liquids ratio and cooking time to use brown rice, subbed chicken stock for water, added some garlic and sauteed my onion, garlic and ginger in a bit of oil before adding the liquids and rice. I also toasted some coconut and chopped cashews that I mixed into the rice right before serving. I topped each serving with chopped cilantro. With my modifications this recipe gets five stars, I'll make it often, my husband ate three helpings of it and all three of my 2 year olds enjoyed it.
Was this review helpful?
6 users found this review helpful
I adjusted the liquids ratio and cooking time to use brown rice, subbed chicken stock for...