Reviewed: May 1, 2012

I followed the recipe to the letter and it's taste-less...excited to try now embarassed to serve. I think the coconut milk needs to be replaced with coconut cream (not sure). Anyway thought I would share my experience so others don't end up in the same place as I. Best

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Reviewer:

janie

Reviewed: Mar. 26, 2012

The flavor of this rice was great. However, as everyone has said, the liquid measurements are off. To fix this, I used the measurements and cooking instructions provided in another recipe on this site, "Asian Coconut Rice," by Silvrezs. Using those directions and the liquid measurements from that recipe, this came out wonderfully.

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Reviewer:

freedominwordz

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

Had to add a little more water which wasn't a big deal, after water cooked out and rice a little undercooked. So a little more water (maybe 1/2 cup, didn't measure) with about 10 more minutes worked great. It was a little on the bland side when it came out but I added a little more of the curry powder and bit more salt and it really came to life. Yummy, will use again.

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Reviewer:

Joy74

Reviewed: Jun. 24, 2011

I added peas and ham for extra flavor, delicious :D

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Reviewer:

ashmobile9018

Reviewed: May 15, 2011

I did not care for this.

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Reviewer:

AmalAmer

Cooking Level: Expert

Living In: Salem, Oregon, USA

Reviewed: Feb. 4, 2011

This is our family's favorite way to make rice!

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Reviewer:

Mama V

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: San Antonio, Texas, USA

Reviewed: Jan. 24, 2011

Definitely add some extra water in order to cook the rice properly. I also added garlic, some sugar and peas to the mix. Yum!!

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Reviewer:

chefasheroo

Cooking Level: Intermediate

Reviewed: Dec. 12, 2010

Depending of the type of rice, the amounts of water and coconut milk have to be changed; anyhow, maintaining the proportion of 2 parts of coconut milk to 1 part of water, all in my family loved the result. And that without the green garnish shown in the picture.

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Reviewer:

FernanDoylet

Home Town: Guayaquil, Guayas, Ecuador

Living In: Davie, Florida, USA

Reviewed: Nov. 30, 2010

This was yummy! I added a couple teaspoons of sugar (because someone from Thailand recommended I do so). Next time, I'll try red onions for a little more onion-y flavor

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Reviewer:

sarahfromgeorgia

Cooking Level: Expert

Home Town: Wrightsville, Georgia, USA

Living In: Hephzibah, Georgia, USA

Reviewed: Oct. 26, 2010

We really enjoyed this rice-a nice change from the others. I made lots and put the remainder in a ziplock bag in the freezer and pulled it out for a later meal-yummy

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