More Recipes Like Coconut Rice

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Asian Coconut Rice

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

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Easy Raspberry Chicken with Coconut Rice

Submitted by: KELLYMC

Home Town: Toronto, Ontario, Canada

Living In: Dublin, County Dublin, Ireland

Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.

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Coconut Rice Salad

Submitted by: LISAMONIQUE

Home Town: Penticton, British Columbia, Canada

An easy Thai influenced summer salad that also tastes great heated up the next day.

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Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

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Coconut Lime Rice

Submitted by: Karmabelle

A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!

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This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!

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Lemongrass Coconut Rice

Submitted by: MrsElaineous

Upgrade your standard rice side dish by using this recipe, which simmers long-grain rice in coconut milk with lemongrass, turmeric, and bay leaves.

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Coconut Rice

Submitted by: Emma Maher

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

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Coconut Rice with Black Beans

Submitted by: Kim

Home Town: Orange, California, USA

Living In: Salt Lake City, Utah, USA

Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.

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Ginger-Lime Chicken with Coconut Rice

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!