Coconut Rice Recipe
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Coconut Rice

By: DOCTOR KITTEN  
"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."

Rating: This weblink has been rated 65 times with an average star rating of 3.7 Read Reviews (52)

Rate/Review | 2,177 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups long grain rice, rinsed and drained
  • 1/4 cup diced onion
  • 1 1/2 cups coconut milk
  • 3/4 cup water
  • 2 slices fresh ginger root
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt

Directions

  1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 9.4g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by tldean 
My Husband and I enjoyed this very much! We added more water than the recipe called for, ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by EKMOM 
Bland, and liquid ration off for sure - so I tried to adjust - used much less water, more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARGRUTH 
Good recipe, I followed it exactly the first time except I used basmati instead of long grain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Laura K 
I added cashews and peas to this recipe and garnished with toasted coconut when it was done..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Wonderful but I omitted the ginger root. This was a great new way to make rice and it indeed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by DENISE BIENCOURT 
This was good but you could not taste the coconut milk at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Michelle B. 
I've made this recipe several times over the past few years, always serving it with the "Lamb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by GFROERER 
This makes a very good rice, even done with brown rice instead of white. I did need to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by VSTALEYTX 
Easy to make. The coconut milk flavor is very subtle, but gives it that extra something. ... MORE

 
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