Coconut Rice Recipe
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Coconut Rice

By: DOCTOR KITTEN 
"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (66)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups long grain rice, rinsed and drained
  • 1/4 cup diced onion
  • 1 1/2 cups coconut milk
  • 3/4 cup water
  • 2 slices fresh ginger root
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt

Directions

  1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 3, 2008 by SunnyByrd   view full review
The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by MARGRUTH   view full review
Good recipe, I followed it exactly the first time except I used basmati instead of long grain...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by tldean   view full review
My Husband and I enjoyed this very much! We added more water than the recipe called for, ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 18, 2003 by Laura K   view full review
I added cashews and peas to this recipe and garnished with toasted coconut when it was done.....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 13, 2010 by FernanDoylet   view full review
Depending of the type of rice, the amounts of water and coconut milk have to be changed;...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2006 by Michelle B.   view full review
I've made this recipe several times over the past few years, always serving it with the "Lamb...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 28, 2004 by EKMOM   view full review
Bland, and liquid ration off for sure - so I tried to adjust - used much less water, more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Wonderful but I omitted the ginger root. This was a great new way to make rice and it indeed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 10, 2005 by GFROERER   view full review
This makes a very good rice, even done with brown rice instead of white. I did need to add...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 28, 2003 by DENISE BIENCOURT   view full review
This was good but you could not taste the coconut milk at all.

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