The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 2, 2009
these flattened on me terribly. i hoped they would be more like the cookies you buy at the store with the jam centers. This tasted more like a cut out sugar cookie with jam that melted all over it. These were very yummy. I loved the taste but didnt like the way they looked.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2009
Loved the flavor, but they spread out a lot. I made them with the water. I will try again without the water and a little more flour to try to keep their shape.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 15, 2009
These are great!!!! I was looking for a recipe like this for ages. I read the used 3 eggs and no water..... They were fantastic :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 12, 2009
These cookies rock!!! Definitely a keeper!! I used raspberry like the recipe called for. YUMMMM--I can't stop eating the dough.
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Photo by tlynnweb

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