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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 19, 2007
I just thought this was okay--the raspberry seemed a little harsh with the delicate coconut in the crust...it reminded me of a version from bon-appetit with lemon and the coconut crust was much more flavorful. Maybe the coconut needs to be toasted?
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Reviewer:

KatieMac
Photo by KatieMac
Cooking Level: Intermediate
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2007
very good. doubled the recipe and added a bit less coconut and more white chocolate because that is what i had. next time will cook a bit less though because came out a bit dry. great tasting though
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Reviewer:

JODILHERNANDEZ
Cooking Level: Expert
Living In: Napa, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 28, 2006
These were good- I thought they could have used a bit more raspberry though, but I like raspberry a lot! Very sweet, so I suggest cutting into smaller bars than you would, say, a brownie.
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Reviewer:

Holly
Photo by Holly
Cooking Level: Intermediate
Living In: Oshkosh, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2006
Very good, easy recipe! I can imagine this would be good with other types of preserves - bluberry, apricot, peach....
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Reviewer:

ROCKINLC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 14, 2006
These are awesome!I have been trying a bunch of recipes from this site the last few days and this is hands down the best one yet. Very very yummy and very easy to make. Only thing I did different was add more coconut because I cant ever have enough of it and used our homemade raspberry jam. Absolutely delicious! Thanks for sharing!
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Reviewer:

Bzymom4
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