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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2008
This is excellent - the only change I made was substituting brown sugar for white sugar. Yum... will make it again.
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2 users found this review helpful

Reviewer:

Dee
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 8, 2008
I did not care for this recipe that much. It did not turn out thick and creamy like most rice puddings.
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1 user found this review helpful

Reviewer:

TRESAB
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Cooking Level: Expert
Home Town: Martinsville, Ohio, USA
Living In: Blanchester, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 5, 2008
Excellent!! I used jasmine rice 2 1/2 cups of milk plus 1/2 cup heavy cream and no coconut. Will do this again and again. Thanks Debbie.
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0 users found this review helpful

Reviewer:

CHRISTEL2003
Photo by CHRISTEL2003
Cooking Level: Intermediate
Home Town: New Albany, Mississippi, USA
Living In: Saltillo, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 4, 2008
My wife will order chinese just to have leftover rice.Stuck to recipe ,a keeper
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1 user found this review helpful

Reviewer:

ken
Photo by Allrecipes
Cooking Level: Expert
Home Town: Essex, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2008
Very good! I say nix the raisins and sub dried cranberries!
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1 user found this review helpful

Reviewer:

PHILLYJH
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Cooking Level: Expert
Home Town: Red Oak, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2008
Perfect! I didnt change a thing!
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1 user found this review helpful

Reviewer:

Tanya
Photo by Tanya
Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Southampton, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2008
I substituted coconut milk for 2 cups of the milk, and add 1 tsp of cinnamon. It was very good, but a little to sweet for me. Next time I make it I will half the sugar.
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1 user found this review helpful

Reviewer:

gregandrobin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by IMVINTAGE
Reviewed: Apr. 24, 2007
I scaled the recipe down to 6 servings & cooked it in an 8" by 8" pyrex dish. I used leftover rice from Chinese take-out, used coconut milk, subbed dried mangoes (snipped into raisin-size pieces w/ kitchen shears) for raisins, subbed dried ginger for nutmeg & probably should have subbed coconut extract for vanilla. I was afraid of the coconut flavor being overpowering but it was fine....I'll make the sub next time. I also decreased teh sugar a bit & won't next time... I like my puddings sweet. I dished the pudding up into sherbet glasses & drizzled w/ a little cream of coconut. Thanks for the recipe...we enjoyed it!
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2 users found this review helpful

Reviewer:

IMVINTAGE
Photo by IMVINTAGE
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2007
I just made this recipe. I omitted the butter and just sprayed the pan with Pam. It was good and I agree it is a great recipe for left over rice. Very easy, too. The 4 of us felt like it was more like flavored rice and not like rice "pudding". We added cinnamon also.
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1 user found this review helpful

Reviewer:

Sheila
Photo by Sheila
Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2006
This was just like I remember when I was a kid! I did add 1/2 tsp of cinnamon because I love cinnamon, and left out the raisins..because I don't like raisins. Texture was perfect, and flavor wonderful!
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6 users found this review helpful

Reviewer:

mswilson
Cooking Level: Intermediate
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