Coconut-Raisin Rice Pudding Recipe
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Coconut-Raisin Rice Pudding

By: Debbie Skaggs 
"In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. 'My husband likes this dish served warm or cold,' she shares. 'it's a good way to use up extra rice.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter or margarine, melted
  • 3 eggs
  • 3 cups milk
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 1/2 cups cooked rice
  • 3/4 cup raisins
  • 3/4 cup flaked coconut

Directions

  1. Place butter in 13-in. x 9-in.x 2-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325 degrees F for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160 degrees F. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2008 by gregandrobin   view full review
I substituted coconut milk for 2 cups of the milk, and add 1 tsp of cinnamon. It was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2006 by mswilson   view full review
This was just like I remember when I was a kid! I did add 1/2 tsp of cinnamon because I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by DARLENE745   view full review
EXCELLENT! To save some time and trouble and a dirty dish....just melt the butter in the 9x13...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by cooks4forty   view full review
This was soo good. I used a can of lite coconut milk as part of the three cups of milk and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2008 by Dee   view full review
This is excellent - the only change I made was substituting brown sugar for white sugar. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2007 by IMVINTAGE   view full review
I scaled the recipe down to 6 servings & cooked it in an 8" by 8" pyrex dish. I used leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2010 by jkuhlmann   view full review
So easy a dad can make it (take it from a dad). I had to make this a 2nd time to see if I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2008 by PHILLYJH   view full review
Very good! I say nix the raisins and sub dried cranberries!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2009 by Bonnie's Best   view full review
I tried this once and didn't have much luck with it. The custard is hardly substantial enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2008 by ken   view full review
My wife will order chinese just to have leftover rice.Stuck to recipe ,a keeper

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