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Coconut-Raisin Rice Pudding

SUBMITTED BY: Debbie Skaggs  PHOTO BY: IMVINTAGE 

"In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. 'My husband likes this dish served warm or cold,' she shares. 'it's a good way to use up extra rice.'"
Coconut-Raisin Rice Pudding Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, melted
  • 3 eggs
  • 3 cups milk
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 1/2 cups cooked rice
  • 3/4 cup raisins
  • 3/4 cup flaked coconut

DIRECTIONS

  1. Place butter in 13-in. x 9-in.x 2-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325 degrees F for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160 degrees F. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 8, 2006 by mswilson 
This was just like I remember when I was a kid! I did add 1/2 tsp of cinnamon because I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 30, 2008 by gregandrobin 
I substituted coconut milk for 2 cups of the milk, and add 1 tsp of cinnamon. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 9, 2008 by Dee 
This is excellent - the only change I made was substituting brown sugar for white sugar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 31, 2009 by cooks4forty 
This was soo good. I used a can of lite coconut milk as part of the three cups of milk and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 8, 2008 by TRESAB 
I did not care for this recipe that much. It did not turn out thick and creamy like most rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 4, 2008 by ken 
My wife will order chinese just to have leftover rice.Stuck to recipe ,a keeper MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 24, 2007 by IMVINTAGE 
I scaled the recipe down to 6 servings & cooked it in an 8" by 8" pyrex dish. I used leftover... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 23, 2009 by Bonnie's Best 
I tried this once and didn't have much luck with it. The custard is hardly substantial enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 17, 2008 by PHILLYJH 
Very good! I say nix the raisins and sub dried cranberries! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 1, 2008 by Tanya 
Perfect! I didnt change a thing! MORE

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