Coconut Pumpkin Nut Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 16, 2004
My all time favorite pumpkin bread recipe, hands down! I have been making this recipe since the Fall of 2000. It comes out so moist and perfect every time. Its a failproof recipe. I use sweetened coconut flakes b/c I can not find unsweetened. It IS a sweet bread. I find eating it with a spread of cream cheese helps balance it :)
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2003
The best pumpkin bread I have ever made. I had to make some revisions, such as using sweetened coconut, and I didn't toast the nuts, but this one is fabulous!
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Reviewed: Jan. 3, 2002
A bit sweet, but very very good.
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Reviewed: Oct. 26, 2001
This is now one of our favorite quick bread recipes. The addition of the coconut milk and the dark brown sugar was awesome. The taste incredible.
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Reviewed: Jun. 4, 2001
Very good. Left out the flaked coconut.
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Reviewed: Oct. 30, 2000
It's a must during the fall season
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Displaying results 41-46 (of 46) reviews

 
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