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Coconut Pumpkin Nut Bread

SUBMITTED BY: Kevin Ryan

"This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!"
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 35 Min
SERVINGS & SCALING
Original recipe yield: 2 - 8 x 4 inch loaves
    
About  scaling  and  conversions

INGREDIENTS

  • 3 1/2 cups all-purpose flour
  • 2 cups packed dark brown sugar
  • 2/3 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup coconut milk
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup unsweetened flaked coconut
  • 1 cup chopped walnuts, toasted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
  3. Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MATTYC33
A bit sweet, but very very good.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by DRAINS
This is now one of our favorite quick bread recipes. The addition of the coconut milk and the dark brown sugar was awesome. The taste incredible.

11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by ANGIC
Very good. Left out the flaked coconut.

11 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 374

  • Total Fat: 19.4g
  • Cholesterol: 0mg
  • Sodium: 305mg
  • Total Carbs: 48.7g
  •     Dietary Fiber: 2.3g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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