Reviewed: Feb. 24, 2004

This was ok. It wasn't as dense as a pound cake. It was still pretty tasty though. I didn't use the glaze.

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Reviewed: Jan. 1, 2003

This is a wonderful recipe. It was very easy to make and had a great flavor. It was very popular at our New Years party. It went very well with coconut gelato.

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CMATHRUSSE

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Reviewed: Jan. 13, 2002

Yum! This cake is even better the day after it's baked. The crunchiness that the glaze adds is unexpected, but welcome. Definitely a keeper. My only suggestion would be to add a little more coconut extract to the batter.

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KERRI SKRUDLAND

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Reviewed: Jan. 7, 2002

e x c e l l a n t !!!

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JOYCE HOFFMAN

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Reviewed: Nov. 8, 2001

Delicious coconut cake. It has just the right amount of sweetness and it's moist.

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Jorg

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Reviewed: Nov. 1, 2001

My whole family loves this cake. Try it hot with icecream, YUM!!!

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LYNNH312000

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Reviewed: Jun. 5, 2001

Great cake! I just didn't like the glaze - I would definitely make this cake again, just using a powdered sugar glaze instead. Thanks for the recipe!!

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26 users found this review helpful