Reviewed: Nov. 4, 2009

This was good and flavorful. I wanted my onions caramelized, so I started with them and chopped the potatoes while they were cooking, then tossed the potatoes in. Once everything was nicely browned, I added the spices, reduced the heat to medium, and then covered the pan so the potatoes would cook faster. I'd use about half the coconut milk next time; this was very saucy. I'd make it again.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Oct. 2, 2009

Unimpressive. At step 2 where you finish cooking the potatoes in the pan...mine burned and stuck to the pan. If I were to make this again, I would separately bake the potatoes at 450 degrees for 30-45 minutes and then add to the pan with onions and coconut milk. But, regardless, I don't think I'll be making this again.

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