I give it a 4.5. I added 3/4 tsp. coconut extract to the cake and use coconut milk instead of cream of coconut, because it's what I had on hand. I think the coconut flavor was weak, but the moistness didn't suffer in the least. In fact, I couldn't get the cake to soak up all of the liquid, even though I let it sit for over 5 hours. I only used an 8 oz. tub of Cool Whip and 1 cup of coconut for the topping...it was enough. Any more would have been too much. Overall, I think it's a good cake...easy to make too. I will use this recipe again...it's a good one to take a cake to an event.
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I give it a 4.5. I added 3/4 tsp. coconut extract to the cake and use coconut milk instead of...