The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2002
This cake is so easy to prepare & my whole family loved it...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2002
Very easy to make. Also very tasty. If you need to whip a good desert up that isn't time/energy consuming, this is it. However, you can't keep this cake. It becomes VERY soggy due to the coconut syrup (I only used about 1/4 of the syrup).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2002
Everyone loved this cake. It's very sweet though so you'll only be able to eat a small piece. Would work well for a potluck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 2, 2002
Such a great cake! Rave reviews from everybody on this one. Make absolutely sure to use coconut CREAM, not coconut milk. It will be in the alcohol section. It also looks really pretty with some sliced, fresh strawberries on top. Enjoy!
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2002
One of the best coconut cakes I have ever made! Have made it now 5 times for different family get togethers! Everyone loves - even those you are not big coconut lovers! GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 27, 2002
This is one yummy cake. I made it for Easter and everyone loved it, especially the kids. I do think that there is a little too much whipped topping, but other than that it is really good. It is sweet, but we like it that way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 24, 2002
I now make this for all special occasions,and have gotten requests for it! It's moist,delicious,creamy...oh my! A friend at work just asked if i would make her one for her birthday...Great cake,thanks leslie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2002
My daughter made this for her friend's birthday, and said it was a BIG hit. I decided to test this recipe as well, and it was a HIT here, also! I followed the recipe exactly and we think it is perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 3, 2002
Great cake once you half the coconut and condensed milk! Otherwise it was too sweet!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 11, 2001
I have to admit it. The cake is pretty good. I saw the recipe and thought oh my god this looks disgusting and "white trash". But I was intrigued that the recipe recieved such high reviews and so many; so I assumed it had a cult following and I was quickly seduced -- finding myself in my local grocery store searching for the ridiculous ingredients. I made the cake and yes I have to admit again-- it is delicious and very light. It is much much better than I would have thought and it does not have that coconut tanning product taste that I find offensive. In any event, the cake, while perverse in its cult status (you should see how weird it looks in my icebox), is a winner. I altered the recipe slightly by pouring a snifter of armagnac over the top before icing it. I also used Betty Crocker yellow cake mix rather than white. GO HOME AND MAKE THIS CAKE NOW AND JOIN THE COCONUT POKE CAKE CULT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2001
I made this for a potluck work luncheon and it was the first dessert eaten. Actually, it was gone before most people had a chance to even eat the main course foods. It was just delicious and so easy to make. Thanks for the recipe.
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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2001
Really, really good! My friends and family always want seconds when I make this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 20, 2001
I've made this recipe several times and it has turned out great. In fact, when I've been short on the whipped topping I skipped it and it was still yummy. Don't be scared about adding so much syrup to the cake; it seems like a lot when you're doing it but the cake soaks it right up like a sponge. Yes, *some* people will gripe that it's too sweet, but they are the people who only like plain pound cake--like my mother. For the rest of us cake lovers, it is just perfect. My aunt went nuts over it and now I have to bring one every time I see her. Happy Baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2001
I recently made this for a Fourth of July pot-luck at work. Just about everyone asked me for the recipe. I thought that it was good, but maybe a little too wet...?
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Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 27, 2001
This is one of the simplest cakes I have ever made and everyone wants the recipe whenever I serve it. I use Coco Lopez coconut cream and you can find it in the liquor section of the store or at Gordon Foods Stores. Julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 24, 2001
It's pretty close to being a sin how good this is!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2001
A very tasty cake, my other half loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 3, 2001
This cake is incredible. Very easy to make and a huge hit at the party where I served it. A coconut lovers dream come true.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2001
Marvelously moist cake!! My Aunt and Uncle loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2001
this was a good cake. I would not start with the entire amount of coconut cream/condensed milk as it turned the bottom of my cake to complete mush after it was absorbed. I give this cake a 4 rating because it is very good, very rich and flavorful.
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