Anyone who doesn't like this cake is an idiot. It is a simple masterpiece.

Being a major lover of coconut-- this was totally amazing!!!

Such an easy recipe to make! The taste is light, not too much coconut or too sweet flavor. We found it to be so delicious and will definitely become a family favorite!

This has been a huge hit every time I have made it. People always ask for the recipe. Yum! Thanks for posting it.

Tasty just right for my sugar tooth friend who adores coconut. THough I took the advice to use a spoon handle and that was really bad advice, it left my cake full of huge holes. Next time I will just stick with the recipe and use a large pronged fork. I also made some cupcakes, and they turned out nice too!

This cake is perfect exactly according to the recipe. Don't change a thing!

Mmmmm...loved it! So moist & delicious.

My cousin has been making this exact recipe for years and we all LOVE it! The cake is so moist and flavorful. The people that I know that don't like coconut - actually like this cake because the cake itself doesn't have a strong coconut taste and the fresh coconut is just on top of the cool-whip -so anyone who doesn't care for coconut can easily take it off. If you like coconut though - you will LOVE this cake.

Wanting to cut the sweetness some, I made this with coconut milk instead of the coconut cream and it came out wonderful. I used half of the milk combo on one cake and baked a yellow cake with choco chips and topped it with the ramaining milk. FABULOUS! OH YUM! Definately going to make this again and again. Simply wonderful! Enjoy!

I made the cake and added 2 whole eggs and one egg white. I poked holes with a wooden spoon and slowly poured the coconut cream down each hole and then slowly over the whole cake.I omitted the sweetened condensed milk because I could tell it would be too sweet for my tastes. I refrigerated it, and then the next morning I took it to work along with Cool Whip,coconut,crushed pineapple,cherries. Everyone seemed to like being able to choose individual toppings. It was definitely a hit, and it was soooo easy to bake. I will definitely make again. I may try a pineapple cake mix next time.

This cake was awesone and so easy to make. It was very moist. I will definitely make again. Thanks for the recipe!!

This is so easy and so good. My husband hates coconut and he loves this. I just leave flaked coconut off of half for him. I've made it several times, exactly as written and it's always popular.

I made this for Easter and the family loved it. I did not change a thing. The cake is so moist but not mushy.

Great potluck cake since you can leave it in the pan you bake it in. Everyone loved this cake on Easter Sunday, even my oldest daughter who does not really like coconut!

This was scrumptious! Made this for my dad for his b-day and everyone loved it. Very moist and coconutty. My only changes were to poke holes with the back of a wooden spoon instead of using a fork. I also added 1 tsp. coconut extract to the condensed milk/cream of coconut mixture. I did make this cake a day ahead before I served it. I think this let the flavors really come together. I also had no trouble finding cream of coconut....I found Goya brand in my grocery store. Thanks for a really tasty cake, will make again!