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Reviewed: Jul. 22, 2008

I followed the suggestions from both of the previous reviews and the pie came out great. I loved it!

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Reviewer:

Meka


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Reviewed: Jul. 4, 2008

Took the advise of another reviewer and used pineapple with heavy syrup and half the recommended corn syrup then replaced the other half with creme de coconut. I also, reduced the sugar to 3/4 cup and toasted the coconut. Comes out picture perfect with a great tropical flavor.

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Reviewer:

Miya

	Cooking Level: Expert Home Town: Long Island, New York, USA Living In: Englewood, Florida, USA
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Reviewed: Mar. 27, 2007

yummm! But you know what makes it even yummier?? Use the pineapple in heavy syrup, and then use half the recommended corn syrup and replace the other half with creme de coconut. (like pepe lopez - the cans of coconut creme usually found with the drink mixers)

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Reviewer:

sara


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Coconut Pineapple Pie

Reviewer:

Meka

Reviewer:

Miya

Reviewer:

sara