Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Elsie Wilson 
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri 

Photo of: Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Submitted by: Krystina 
A delicious chess pie with the tropical flavors of pineapple and coconut. 

Pineapple Coconut Pie

Submitted by: Karen D. 
Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled. 

Photo of: Coconut Pie

Coconut Pie

Submitted by: Mary McGuire 
Watching my mother cook from scratch, I hardly knew that anything was available 'pre-made' until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina 

Photo of: Pecan Coconut Pie

Pecan Coconut Pie

Submitted by: Dorothy Genovese 
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted. 

Photo of: Glazed Pineapple Pie

Glazed Pineapple Pie

Submitted by: Kathy Crow 
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska. 

Photo of: Creamy Pineapple Pie

Creamy Pineapple Pie

Submitted by: Priscilla Wortman 
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize! 

Photo of: Golden Coconut Pie

Golden Coconut Pie

Submitted by: Helen Budin 
Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook. 

Photo of: Old-Fashioned Coconut Pie

Old-Fashioned Coconut Pie

Submitted by: Barbara Smith 
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. 

Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara 
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 
 
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