Coconut Pineapple Pie Recipe
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Coconut Pineapple Pie

By: Judi Oudekerk  
"'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.''"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 191 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup light corn syrup
  • 1 cup flaked coconut
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pastry shell
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by sara 
yummm! But you know what makes it even yummier?? Use the pineapple in heavy syrup, and then... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by OStreetGuy 
I tried this recipe today for Sunday dinner and it didn’t work. I always follow a recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Miya 
Took the advise of another reviewer and used pineapple with heavy syrup and half the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by svm912 
This truly was a simple and easy recipe to make. My family loved it. The one thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Meka 
I followed the suggestions from both of the previous reviews and the pie came out great. I... MORE

 
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