Coconut-Pineapple Paletas (Mexican Ice Pop) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2012
These are sooo yummy! Easy to make and refreshing to eat! This one is a keeper!
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Photo by Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA

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Photo by MariaTheSoaper
Reviewed: Jul. 2, 2012
My husband liked these, but I was hoping for more of a "pina colada" flavor. I'll try this recipe again, maybe with more pineapple juice or something, maybe less half/half.
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Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 28, 2012
I was finally able to make this and it was very good. I didn't have any problem making it and I used all the ingredients listed. For me it almost tasted like an almond joy without the nuts and chocolate. Going to make it again. Thanks for sharing.
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Reviewed: Jun. 27, 2012
Absolutely delish! I did not have a can of sweetened condensed milk so I made my own. The SCM came out a little runny so I wonder if the Paleta mixture was affected because of it. Final product (before freezing) was rather soupy, plus the coconut and pineapple wanted to rise to the top. I went ahead and gave 5 stars because it was easy to make and tasted absolutly divine! Truely reminded of Mexican Paletas. I might make again but I prefer not to use SCM from a can. So if I do, then I will just make my own again or try another recipe without SCM. Thanks for sharing this!
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Cooking Level: Intermediate

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