I enjoyed this recipe! I made the recipe as stated except that I didn't have rum extract, so I tried it with almond. It ended up being quite good, I will probably always make it this way since I don't care for rum and I felt that the almond brought out the coconut flavour even more. As I got to the part when I should have added the slivered almonds I realized I was out of them, which was sad, since that was one of the reasons I picked this recipe. I'm sure it would have been even better with them! I will make this again for sure. I loved the coconut and pineapple pairing. It made this dish taste like summer. It is a sweet recipe, but that's what makes it good!
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