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Coconut Pineapple Chicken

By: Nyla Christensen  
"Pineapple, coconut and almonds dress up this pleasantly sweet treatment for cooked chicken. 'It's a great way to serve leftover chicken,' says Nyla Christensen of Rapid City, South Dakota. 'Sometimes, I use turkey instead.'"

Rating: This weblink has been rated 25 times with an average star rating of 4.1 Read Reviews (21)

Rate/Review | 499 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 3 cups cubed cooked chicken
  • 1 medium green pepper, julienned
  • 1/4 cup flaked coconut, toasted
  • 1/2 cup slivered almonds, toasted, divided
  • 1 teaspoon rum extract

Directions

  1. Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Naylynn 
We thought this was pretty good. After reading reviews I decided to use the coconut milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Anne A. 
My hubby and I really enjoyed this one, next time I will use coconut milk in place of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Annie B 
Very easy and good recipe. I didn't have rum extract, so I sauted the chicken in rum - seem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Sam 
This recipe was a major hit at a family get together. I will definitely be making this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Sareymarie 
Great recipe and very easy. We exchanged the chicken broth for coconut milk due to seasoning... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Diana 
i had high hopes for this dish but it didn't really measure up. i used coconut milk instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Sylv 
I love the combination of coconut and pineapple so I gave this recipe a try. I used coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by monikakey 
"This is my favorite thing you've made!" my husband said. It was SO good I can't wait to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by NicoleDank 
Tasted like pf changs sweet and sour chicken... but way better!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by melanna 
I enjoyed this recipe! I made the recipe as stated except that I didn't have rum extract, so I... MORE

 
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