Reviewed: Dec. 4, 2004

Simply delicious! Very easy to make, comes out creamy and rich. I also added extra Coconut, 1/2 cup extra which allowed the top to toast slightly. This is my Official Coconut Pie Recipe!

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2 users found this review helpful

Reviewer:

ACCDEVIL

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Durham, North Carolina, USA

Reviewed: May 9, 2003

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend this!

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22 users found this review helpful

Reviewer:

LEMURLOVER37

Reviewed: Mar. 27, 2003

I LOOOOOVE this recipe. Easy to make and very tasty. I add a little bit more coconuts. Wouldn't change anything.

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5 users found this review helpful

Reviewer:

BELIZEANMOM

Reviewed: Dec. 1, 2002

Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.

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12 users found this review helpful