The only problems I had with this recipe were my own fault. I should have sifted the flour into the mixture because I ended up with a few clumpy spots. Plus, it was my experience that a deep dish pie plate would work best, since all the mixture didn't fit in an average size pie crust (again, could have been my own mistake).
However, despite my problems, this turned out delicious. I'll probably have to change my rating to five stars once I personally have fixed this correctly!
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The only problems I had with this recipe were my own fault. I should have sifted the flour...