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Reviewed: Jul. 18, 2008

The only problems I had with this recipe were my own fault. I should have sifted the flour into the mixture because I ended up with a few clumpy spots. Plus, it was my experience that a deep dish pie plate would work best, since all the mixture didn't fit in an average size pie crust (again, could have been my own mistake). However, despite my problems, this turned out delicious. I'll probably have to change my rating to five stars once I personally have fixed this correctly!

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lulusmiley


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Reviewed: Jun. 3, 2008

VERY GOOD. not like the eggy pudding type coconut pies from the store. THis was a cross between a pecan pie consistencywise and a coconut pie. I did change a few things: subbed 1 cup coconut milk for milk, toasted my coconut first and left out the vanilla. I also used a jiffy pie crust mix. Other than that the only change I would make is to cut a bit down on the sugar.

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ZOINKS

	Cooking Level: Beginning
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Reviewed: Nov. 12, 2007

Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increased the coconut to 1 1/4 cups but everything else was the same. Kudos!

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Liz in Crane, TX

	Cooking Level: Expert Home Town: Hobbs, New Mexico, USA Living In: Crane, Texas, USA
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Reviewed: Jan. 8, 2007

Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again.

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GOLDIE8759


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Reviewed: Dec. 10, 2006

This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or something, very eggy, very gross. No one in the house liked it, even the dogs. Never again.

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dovie


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Reviewed: Jan. 19, 2006

Fast and easy. Great flavor and will make again.

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CookinArgentina

	Cooking Level: Expert Home Town: Allentown, Pennsylvania, USA Living In: Aluminé, Neuquén, Argentina
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Reviewed: Jan. 11, 2006

My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar and I think it was a good addition. The very edge of the pie, where the filling touched the crust and got the most cooked, was chewy and macaroon-like, and I liked that part. I'm not sure how to get the rest of the pie to be the same, maybe 1 less egg, more coconut and a higher cooking temperature. After refirgeration for 24 hours, I took the remaining pie to the office and everyone was raving about it, so I tried another piece and it was better then it had been the day before.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Jan. 7, 2006

I wish I could give this pie 4 1/2 stars. It's the easiest pie I ever made. Took it to a dish to pass dinner and it was gone before I got a piece. From all reports it tasted great. "Like a Mounds bar without the chocolate". I did toast the coconut before adding it to the recipe and I baked the pie for about 40 minutes before it was done. I would take off 1/2 Star for appearance. It just doesn't make a great presentation. I'll certainly make this again, probably the next dinner as I still have the other 1/2 of the bag of coconut to use.

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GRAMMABEA


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Reviewed: Mar. 13, 2005

Deelish. Easy to make, long on taste. This one's a keeper.

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CRYSTAL075


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Reviewed: Jan. 11, 2005

Oh wow this was good! I added an extra 1/4 cup of coconut like some of the others and I was very pleased with the results. Not only was it delicious, it was VERY easy to make too! I'm going to keep this recipe--thanks for sharing!

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JAMESANDTAMI


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Reviewed: Dec. 4, 2004

Simply delicious! Very easy to make, comes out creamy and rich. I also added extra Coconut, 1/2 cup extra which allowed the top to toast slightly. This is my Official Coconut Pie Recipe!

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ACCDEVIL

	Cooking Level: Intermediate Home Town: Woodbridge, Virginia, USA Living In: Durham, North Carolina, USA
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Reviewed: May 15, 2003

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend this!

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LEMURLOVER37


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Reviewed: Apr. 1, 2003

I LOOOOOVE this recipe. Easy to make and very tasty. I add a little bit more coconuts. Wouldn't change anything.

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BELIZEANMOM


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Reviewed: Jan. 26, 2003

Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.

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BUDGY3


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