Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Coconut Custard Pie I
Coconut Cream Pie III
Lauriee's Coconut Custard Pie
Coconut Macaroon Pie
Impossible Coconut Pie I
MORE
Top Related Articles
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Making Fancy Pie Crust Toppers
Double Crust Pie (Video)
Pass the Pie
Can you Bake a Cherry Pie?
Crumb-Topped Pie (Video)
Pie Troubleshooting Guide
Rhubarb: The Pie Plant
Making Apple Pie Filling
Related Collections
Coconut Pie
Easter Desserts
Dessert Pies
Easter
Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Coconut Pie
SUBMITTED BY:
Dragon
PHOTO BY:
Liz in Crane, TX
"An easy coconut pie."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 1 -9-inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
2 tablespoons all-purpose flour
1/2 cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 8, 2007 by GOLDIE8759
X
Full Review
GOLDIE8759
Jan. 8, 2007
Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very good pie. My husband loved it as did I.Very good texture and taste. I will make this pie...
MORE
MORE
Reviewed on Dec. 10, 2006 by dovie
X
Full Review
dovie
Dec. 10, 2006
This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or something, very eggy, very gross. No one in the house liked it, even the dogs. Never again.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was my first attempt at coconut pie, one of my daughters favories, and we made it because...
MORE
MORE
Reviewed on Jan. 11, 2006 by
chellebelle
X
Full Review
chellebelle
Jan. 11, 2006
My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar and I think it was a good addition. The very edge of the pie, where the filling touched the crust and got the most cooked, was chewy and macaroon-like, and I liked that part. I'm not sure how to get the rest of the pie to be the same, maybe 1 less egg, more coconut and a higher cooking temperature. After refirgeration for 24 hours, I took the remaining pie to the office and everyone was raving about it, so I tried another piece and it was better then it had been the day before.
Was this review helpful?
[
YES
]
3 users found this review helpful
My husband and I did not enjoy this pie very much when we first tried it. The filling was too...
MORE
MORE
Reviewed on Jan. 26, 2003 by BUDGY3
X
Full Review
BUDGY3
Jan. 26, 2003
Coconut pie is one of my favorites during the holiday season. I have made this pie twice and it is very tasty. I used 1/2 cup buttermilk instead of 1 cup of milk. And I omitted the flour.
Was this review helpful?
[
YES
]
3 users found this review helpful
Coconut pie is one of my favorites during the holiday season. I have made this pie twice and...
MORE
MORE
Reviewed on Nov. 12, 2007 by
Liz in Crane, TX
X
Full Review
Liz in Crane, TX
Nov. 12, 2007
Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over for us. Had to make another for the house and I was thrilled when it was delicious. I also increased the coconut to 1 1/4 cups but everything else was the same. Kudos!
Was this review helpful?
[
YES
]
2 users found this review helpful
Made 4 of these for a bake sale, they sold like hotcakes! I was hoping we'd have one left over...
MORE
MORE
Reviewed on May 15, 2003 by LEMURLOVER37
X
Full Review
LEMURLOVER37
May 15, 2003
Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend this!
Was this review helpful?
[
YES
]
2 users found this review helpful
Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more...
MORE
MORE
Reviewed on Jan. 19, 2006 by
CookinArgentina
X
Full Review
CookinArgentina
Jan. 19, 2006
Fast and easy. Great flavor and will make again.
Was this review helpful?
[
YES
]
1 user found this review helpful
Fast and easy. Great flavor and will make again.
MORE
MORE
Reviewed on Dec. 4, 2004 by
ACCDEVIL
X
Full Review
ACCDEVIL
Dec. 4, 2004
Simply delicious! Very easy to make, comes out creamy and rich. I also added extra Coconut, 1/2 cup extra which allowed the top to toast slightly. This is my Official Coconut Pie Recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
Simply delicious! Very easy to make, comes out creamy and rich. I also added extra Coconut,...
MORE
MORE
Reviewed on Apr. 1, 2003 by BELIZEANMOM
X
Full Review
BELIZEANMOM
Apr. 1, 2003
I LOOOOOVE this recipe. Easy to make and very tasty. I add a little bit more coconuts. Wouldn't change anything.
Was this review helpful?
[
YES
]
1 user found this review helpful
I LOOOOOVE this recipe. Easy to make and very tasty. I add a little bit more coconuts....
MORE
MORE
Reviewed on Jul. 18, 2008 by lulusmiley
X
Full Review
lulusmiley
Jul. 18, 2008
The only problems I had with this recipe were my own fault. I should have sifted the flour into the mixture because I ended up with a few clumpy spots. Plus, it was my experience that a deep dish pie plate would work best, since all the mixture didn't fit in an average size pie crust (again, could have been my own mistake). However, despite my problems, this turned out delicious. I'll probably have to change my rating to five stars once I personally have fixed this correctly!
Was this review helpful?
[
YES
]
0 users found this review helpful
The only problems I had with this recipe were my own fault. I should have sifted the flour...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Coconut Pie
Quick Links:
RECIPE BOX
|
SHOPPING LIST