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Coconut Pie II

By: Ladan  
"A very tasty double crust pie. Uses fresh coconuts."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 27 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 whole coconuts, meat shredded and juice reserved
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/2 cup white sugar
  • 3/4 cup sweetened condensed milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place shredded coconut meat in a heavy saucepan. Add enough water to coconut juice to make 1 1/2 cups of liquid. Add to coconut meat. Simmer mixture over medium heat until coconut is tender, about 10 minutes.
  3. Mix cornstarch with 1/4 cup water. Add cornstarch mixture, condensed milk, and sugar to coconut mixture. Cook over medium heat, stirring constantly, until thickened. Pour mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 903 | Total Fat: 67.3g | Cholesterol: 10mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by NICKPOOH 
This was a really difficult recipe to do the coconut took forever to get open & shread. The... MORE

 
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