Reviewed: May 15, 2008

Really good. I used a refridgerated pie crust, a regular 9" pie plate (no need for deep dish) and added 1 full cup of coconut and buttermilk in place of milk. The extra tang of the buttermilk was a great contrast to the sweetness. I baked mine an extra 5 min. for a firmer pie. I also added an extra 1/2 tsp. coconut extract in addition to the vanilla. Such a quick, simple delicious pie. Great warm or cold.

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MommyFromSeattle

	Cooking Level: Expert Home Town: Bellevue, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: May 15, 2008

Everyone really loved this pie.....very coconutty. I did use coconut extract instead of the vanilla for more flavor. Very easy to make. My first time making a custard pie and it was a success. Thanks!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Feb. 4, 2008

WOW! This was very tastey and a snap to throw together. I don't even like coconut and I loved this pie. I do like custard and the filling on this is like a custard with coconut. It really can't get any easier than this recipe and it baked up picture perfectly.

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jomist3

	Cooking Level: Expert
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Reviewed: Dec. 30, 2007

I was looking for something quick to throw together for dessert and this was perfect! Took me less than 5 mins prep time. I used 3/4 cup sugar instead of a full cup. And I didn't have time to make a pie crust so I did it crustless. It was soooooo good and so simple!!!!

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D.A. mommy

	Cooking Level: Expert Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
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Reviewed: Dec. 17, 2007

I was surprised how easy this was to make. It turned out very good. I had never had a coconut pie before. Always coconut cream. It was nice to change it up a little. It was best when it was warm from the oven.

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Monica

	Cooking Level: Intermediate Home Town: Mount Ayr, Iowa, USA
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Reviewed: Dec. 2, 2007

Not bad! A may cut down the sugar a bit next time and it didn't fill my 9" pie. I would double it next time. Great and simple pie though! I needed something in which I already had the ingredients on hand. I think it would be good with some caramel sauce.

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Masty

	Cooking Level: Intermediate Home Town: Edgewood, Kentucky, USA
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Reviewed: Nov. 28, 2007

This is an excellent coconut pie. I made it exactly as directions specified, and it turned out perfect. It set up beautifully, and to our taste, the custard/coconut ratio was just right.

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Mary Cat

	Cooking Level: Intermediate Home Town: Mobridge, South Dakota, USA Living In: Puyallup, Washington, USA
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Reviewed: Sep. 12, 2007

I added more coconut (about 1 1/4 cup) which is probably why I had to bake this pie longer than the recipe called for; nevertheless, it was delicious.

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calliecookins


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Reviewed: Aug. 21, 2007

YUM! YUM! YUM! I 'eyeballed' the coconut and added a bunch more than the recipe said. DELICIOUS and SOOOOOO easy! Thanks!

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COURTNEYGRIFF

	Cooking Level: Expert
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Reviewed: Jul. 30, 2007

Great pie. Reminded me of an old fashion coconut pie. Added 1 cup of sweetened coconut but it was a little too stiff. Next time I will add only 3/4 cup to the recipe. Very easy. Love it!

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LCGAINES14


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Reviewed: Jul. 9, 2007

I love this recipe. It is definitely a must keep. The only complain I have was that it was too soft. I plan to bake 10 minutes more next time. Thank you for great recipe

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JUGGAGIE


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Reviewed: Jun. 30, 2007

I gave this a bit more of a coconut flavor boost by using 1/2 the amount of milk and adding coconut milk.. It was a hit with my family.

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Ms Frosty


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Reviewed: May 12, 2007

Delicious!!! As many others have said, a little more coconut makes this great pie even better. I add between 3/4 and 1 cup.

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JENDRAS

	Cooking Level: Intermediate Home Town: Carthage, Tennessee, USA
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Reviewed: Feb. 15, 2007

Absolutely delicious, the only dessert pie my husband will eat.

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Natasha

	Cooking Level: Beginning Living In: Auckland, Auckland, New Zealand
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Reviewed: Feb. 7, 2007

I was looking for a quick and uncomplicated recipe for pie and boy did I strike gold!! I have cooked this pie 3 times in a little over a week!! Since my grandmother passed away I haven't had a good home cooked coconut pie. My son who is sooooo picky nearly at the first pie right by himself. I couldn't believe it. I took one pie to work and it was a huge hit. It's so simple. Be sure and use the deep dish crust!! Thanks!

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donna lu


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Reviewed: Jan. 21, 2007

Perfect and delicious!

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STARDRIFTING


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Reviewed: Jan. 11, 2007

Delicious, coconutty (I used 1 Cup of coconut), tastes good on its own or with vanilla ice cream. I will definitely make this again.

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PSYCHGIRL26

	Cooking Level: Expert
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Reviewed: Jan. 7, 2007

As a busy Mom, this was a breeze to make! It was different than the usual pudding pie recipe my Mom had always made, but I prefer this one better. Rich and creamy, be sure to add more coconut!

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