Photo of: Old-Fashioned Coconut Pie

Old-Fashioned Coconut Pie

Submitted by: Barbara Smith 
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. 

Photo of: Coconut Pineapple Pie

Coconut Pineapple Pie

Submitted by: Judi Oudekerk 
'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'' 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Vera Moffitt 
This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men! 

Photo of: Pecan Coconut Pie

Pecan Coconut Pie

Submitted by: Dorothy Genovese 
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted. 

Photo of: Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Submitted by: Betty Sitzman 
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado 

Photo of: Quick Coconut Cream Pie

Quick Coconut Cream Pie

Submitted by: Betty Claycomb 
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short. 

Photo of: Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert 
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters. 

Photo of: Golden Coconut Pie

Golden Coconut Pie

Submitted by: Helen Budin 
Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook. 

Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 

Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Elsie Wilson 
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri 
 
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