Coconut Persimmon Smoothie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2015
Ive made this twice and find it refreshing. These are my modifications: I use unsweetened almond milk, no ice, a frozen banana, (I keep a bag of peeled bananas in the freezer for smoothies.) Bob Red Mill unsweetened flaked coconut, about an inch of fresh ginger, and I used less honey - about a teaspoon. I used the persimmons, cinnamon, and nutmeg as directed.
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Reviewed: Nov. 25, 2014
It was good . The cinnamon makes it taste worm so be sure to chill your supplies before blending it .it was very tasty. :-) :-)
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Reviewed: Nov. 8, 2014
Perfect autumn smoothy!
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Cooking Level: Expert

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Reviewed: Nov. 8, 2014
Wow that was delicious!! Thank you.
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Reviewed: Nov. 1, 2014
I used frozen mango cubes rather than ice cubes and threw in a 1/2 cup of spinach for added nutrients. Delicious way to use my past their prime persimmons!
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Cooking Level: Intermediate

Home Town: Columbia Falls, Montana, USA

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