Coconut Persimmon Smoothie Recipe - Allrecipes.com
Coconut Persimmon Smoothie Recipe
  • READY IN 10 mins

Coconut Persimmon Smoothie

Recipe by  

"Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.
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Footnotes

  • Cook's Notes:
  • When I use frozen persimmons (I always freeze leftover ripe persimmons), I leave out the ice. Feel free to leave out shredded coconut and use coconut milk instead of regular milk. When I tried with ginger ale (while leaving out ground ginger), it tasted different but just as good!
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Reviews More Reviews

Nov 08, 2014

Wow that was delicious!! Thank you.

 
Nov 25, 2014

It was good . The cinnamon makes it taste worm so be sure to chill your supplies before blending it .it was very tasty. :-) :-)

 

4 Ratings

Nov 08, 2014

Perfect autumn smoothy!

 
Nov 01, 2014

I used frozen mango cubes rather than ice cubes and threw in a 1/2 cup of spinach for added nutrients. Delicious way to use my past their prime persimmons!

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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