Recipe by kns215
"Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe Hachiya persimmons, chopped
banana, cut in chunks
Ive made this twice and find it refreshing. These are my modifications: I use unsweetened almond milk, no ice, a frozen banana, (I keep a bag of peeled bananas in the freezer for smoothies.) Bob Red Mill unsweetened flaked coconut, about an inch of fresh ginger, and I used less honey - about a teaspoon. I used the persimmons, cinnamon, and nutmeg as directed.
Wow that was delicious!! Thank you.
It was good . The cinnamon makes it taste worm so be sure to chill your supplies before blending it .it was very tasty. :-) :-)
Perfect autumn smoothy!
I used frozen mango cubes rather than ice cubes and threw in a 1/2 cup of spinach for added nutrients. Delicious way to use my past their prime persimmons!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Persimmon Smoothie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and creamy fruit smoothie with no dairy.
See how to make an energy boosting smoothie.
Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.