Reviewer:

chayalang

Cooking Level: Intermediate

Reviewed: May 15, 2011

Very good...I added a little extra pecans. My husband LOVED it. Thanks for sharing this recipe.

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1 user found this review helpful

Reviewer:

tabatha

Reviewed: Apr. 25, 2011

Yay Barbara and Yay taste of Home! I loved this recipe and so did my hubby! His favorite cake is My Coconut cake... I made that yesterday for easter... turned out great by the way. Left over coconut ( what to do, what to do?) Pie! cruising for recipes found a winner. Just as is... but used my trusty "best ever pie crust" recipe... What a wonderful pie!

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4 users found this review helpful

Reviewer:

Terry Tripp

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Walhalla, South Carolina, USA

Living In: Lexington, South Carolina, USA

Reviewed: Oct. 29, 2009

Love this recipe! Made it exactly per the recipe and was enjoyed by all. Will become a regular in my recipe box :)

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1 user found this review helpful

Reviewer:

Theresa

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Nov. 2, 2008

I found this originally in the Oct/Nov 95 issue of Taste of Home magazine and it has been a family favorite since then. Easy to make and wonderful to eat.

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2 users found this review helpful

Reviewer:

Anita

Reviewed: Dec. 25, 2006

I had this recipe and it was always a holiday favorite. This year I couldn't find it and was pleased to located it online. The only modification is that we always used toasted flaked coconut.

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3 users found this review helpful