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Coconut-Pecan Pie

By: Barbara Ann McKenzie  
"'I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use,' notes Barbara Ann McKenzie of Keytesville, Missouri."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 55 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flaked coconut
  • 1/2 cup coarsely chopped pecans
  • 1 (9 inch) unbaked pastry shell

Directions

  1. In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees F for 45-50 minutes or until set. Cool completely. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rebecca 
I had this recipe and it was always a holiday favorite. This year I couldn't find it and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Anita 
I found this originally in the Oct/Nov 95 issue of Taste of Home magazine and it has been a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Theresa 
Love this recipe! Made it exactly per the recipe and was enjoyed by all. Will become a... MORE

 
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