Coconut Pecan Pie Recipe - Allrecipes.com
Coconut Pecan Pie Recipe
  • READY IN 55 mins

Coconut Pecan Pie

Recipe by  

"This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  3. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
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Reviews More Reviews

Dec 02, 2013

Great flavor, a little sloppy but a nice pie overall.

 

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Nutrition

  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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