Coconut Pecan Pie Recipe - Allrecipes.com
Coconut Pecan Pie Recipe
  • READY IN 55 mins

Coconut Pecan Pie

Recipe by  

"This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  3. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
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Reviews More Reviews

Dec 02, 2013

Great flavor, a little sloppy but a nice pie overall.

 
Nov 24, 2014

I only had med eggs so added an extra and used unsweetened coconut but it is VERY sweet. this set up beautifully with the extra egg. We stirred the coconut in and then arranged the nuts on top (3 small to med girls helping with the baking this year) This will be a family keeper for sure! going to try adding figs or dates to it next time for a slightly different flavor.

 

2 Ratings

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Nutrition

  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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